Slice the potato, toss the pieces in olive oil and spices of your choice, and bake on a non-stick sheet for 20-30 minutes at 450F, turning once. We we bought this and use it regularly on potatoes to make oven fries. Even if you don’t consume apples as frequently as I do, the OXO Apple Divider is one single-use tool that’s worth keeping around. Bringing a plastic container filled with wholesome, fresh, organic apple chunks makes it easier for me to resist the lure of chocolate. I appreciate it every time I use, it because I’m a chocoholic with easy access during the day to cookies and hot chocolate. The company’s included its trademark “good grips” and sharp blades. Like other OXO products I’ve tried, the OXO Apple Divider is a well-designed, well-built version of a classic tool. Total prep time, including rinsing the apple beforehand: 30 seconds max, 20 if I’m in a hurry. The OXO Apple Divider cores and chops in one fell swoop. I like apples but I’ve never been a fan of the form factor, which tends to be tough on the teeth and jaws. There’s a version that clamps to a kitchen bench, but I find the models with a vacuum base are the same price and are far easier to set up and use. Best of all, it makes prepping apples so simple you’ll wish you had one years ago. It’s safe for children to use, once the apple is situated on the prongs. Before you know it, a lovely spiral of apple skin will unfurl before you, leaving a perfectly cored and peeled apple that can be quickly cut into quarters and thrown into a pie.Īs soon as you see the device in action, it’s obvious just how elegant the mechanism is. Simply poke the three prongs into the base of an apple and turn the crank. Finally, we convinced her to pass along the secret behind her pie-making success: She uses one machine to peel/slice/core her apples. And yet, she has poor hand strength due to advanced rheumatoid arthritis. My wife’s grandmother seems to effortlessly make dozens of wonderful apple pies. I’ve found similar items just don’t hold up over time: the teeth get dull quicker, and you just don’t need to spend the extra money on a fancier version (unless you have problems with your hands and need a plastic handle for ergonomic reasons). This is one of those items where you should buy the actual Tomato Shark brand. Unless you have super sharp knives and great paring knife skills you are probably used to coring a batch of tomatoes for sauce being a time-consuming and sometimes messy job the Tomato Shark makes this job easy, tidy and quick. It’s a simple little metal spoon with sharp teeth that digs into your tomato or strawberry, removes the core or hull cleanly, and leaves you with just the fruit to work with. Anytime I need to core a tomato or hull a strawberry I reach for my Tomato Shark. Some were quite expensive and most were probably only used once or twice (I’m looking at you, Mother of Pearl Caviar Spoon!).īut there’s one tool that cost me less than $2.00 at a restaurant supply store over 10-years ago that I still use on a fairly regular basis, at least during the summer. Years working in the restaurant and catering world left me with an inventory of items that I bought for this job or that party. I have dozens of tools and gadgets in my kitchen. Hands down, these are the best tools I’ve tried for fine-grating and zesting. With most zesters, you end up with too much of the pithy white rind of the citrus fruit, but the Microplane takes off only the very thinnest layer of the outside of the fruit, the part which contains the intense and volatile citrus oils. My lemon bars, lemon tarts and key lime pie have a much greater depth of flavor than ever before. Vegetables grate into little strips that almost melt in your mouth. Their kitchen graters will turn a little block of Parmigiano-Reggiano into a huge cloud of billowy cheese wisps. Microplane began making micro-blades for woodworking use, but they’ve diverged into making fantastic kitchen tools. Sign up here to get Tools for Possibilities a week early in your inbox. We present these vintage recommendations as is because the possibilities they inspire are new. The tools might be outdated or obsolete, and the links to them may or may not work. Once a week we’ll send out a page from Cool Tools: A Catalog of Possibilities.
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